Turkish lentil soup with red lentils


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The red lentils in this lentil soup contain many valuable vegetable proteins. They also have a high iron content and supply our body with amino acids and fiber. Dietary fibers not only ensure healthy digestion, but also a long-lasting feeling of satiety – they even have a positive effect on blood sugar levels.


Oil, onion, garlic

Cut the onion into small cubes and fry briefly in a pan on heated oil. Chop or press the garlic and add it too.

Carrot, potato, tomato, pepper, vegetable soup

Clean the vegetables, peel them if necessary and cut them into small cubes. Then add the diced vegetables to the pot and saute briefly. Deglaze with vegetable broth.

Red lentils

Rinse the lentils thoroughly in a colander under running water. Then add to the pot and simmer over low heat until the lentils and vegetables are soft. Remove the pot from the heat and puree the soup with a mixer.

paprika powder, chili, salt, pepper

Mix paprika powder into the soup, season with chili, salt and pepper. Bring to a boil again, then serve.

Recipe for Turkish lentil soup with red lentils with all the necessary ingredients and the simplest preparation – cook healthy with FIT FOR FUN

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