Red Ginger Lentil Soup | pharmacy journal

Ingredients for 4 people): 1 onion1 clove of garlic1 piece (25 g) of fresh ginger root150 grams of red lentils1/2 bunch of coriander1 tablespoon of coconut oil1 tablespoon of curry powder1 pinch of cayenne pepper1 can of chopped tomatoes (240 g drained weight)Salt, pepper from the grinder400 ml of coconut milk (from a can) preparation: …

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