Open detailed view Pale, beautiful and looking healthy: parsnips. (Photo: imago images/Westend61) Root vegetables naturally live underground for a long time. Parsnips and parsley roots are sown in the spring and grow into long tails all year round. It is harvested in late autumn and winter. Culinarily speaking, they also tend to lead rather dark …
The best dish for winter: parsnip and potato soup – style Read More »
The first few weeks of the year will soon finally overtake Lent as the peak of the season of renunciation. A meal plan after the lavish holiday season should always be low-calorie and modest. For several years, January has had to be as alcohol-free as possible (“Dry” or “Sober January”), and more recently also without …
Recipe: The Most Sustainable Vegan Vegetable Soup Ever – Stylish Read More »
It’s cold season again. With a runny nose, sore throat and cough, nothing helps better than a hot plate Soup. Grandma swears by nutritious chicken soup or good bone broth. But a really good vegetable soup will also work. vegan, without chicken. Especially when it’s loaded with immune boosters like ginger, turmeric, onion and garlic. …
This vegan vegetable soup keeps you healthy—even without the chicken Read More »
