The best dish for winter: parsnip and potato soup – style
Open detailed view Pale, beautiful and looking healthy: parsnips. (Photo: imago images/Westend61) Root vegetables naturally live underground for a long time. Parsnips and parsley roots are sown in the spring and grow into long tails all year round. It is harvested in late autumn and winter. Culinarily speaking, they also tend to lead rather dark …
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