eat and drink – for every day Pumpkin and mango lentil soup Dream pairings in a pot – flavor combinations that go together: Pumpkin-mango-lentil soup May 25, 2020 at 8:17 a.m Tasty and quick recipes for everyday use Dream pairings in a pot – flavor combinations that go together: appetizer Pumpkin, mango and lentil soup …
Pumpkin-mango-lentil soup – recipe from “eat and drink – for every day” Read More »
eat and drink – for every day Lentil soup with chicken skewers Nothing for the bourgeois? Yes!: Lentil soup with chicken skewers July 31, 2020 at 9:46 am Tasty and quick recipes for everyday use Nothing for the bourgeois? Yes!: an appetizer Ingredients for 2 people 10 g of fresh ginger 1 onion 1 clove …
Lentil soup with chicken skewers – recipe from “eat and drink for every day” Read More »
by Tariq Rose – + Persons) Ingredients: 1 l Vegetable Soup 1 Cup mashed tomatoes 2 carrots 2 parsnip 2 parsley roots 2 tubers fennel 2 bars celery 1 Red onion 2 toes garlic 1 piece Ginger 1 a teaspoon paprika powder 2.5 email mild apple cider vinegar 1 a teaspoon Zatar alternatively: Harissa or …
Recipe “Minestrone with Eastern spices” | NDR.de – Guide Read More »
Open detailed view Pale, beautiful and looking healthy: parsnips. (Photo: imago images/Westend61) Root vegetables naturally live underground for a long time. Parsnips and parsley roots are sown in the spring and grow into long tails all year round. It is harvested in late autumn and winter. Culinarily speaking, they also tend to lead rather dark …
The best dish for winter: parsnip and potato soup – style Read More »
Why do one pot meals have what it takes to be a favorite? Not only do they fill whole families and feel like a hug from the inside, but they are also “tame” to prepare. Once the ingredients are chopped, they don’t require any more attention – close the lid and the soup simmers gently …
Recipes for the cold season: These creative stews will warm you from the inside Read More »
A delicious booster for the immune system Spicy, Asian chicken soup: not just a treat when you have a cold Hearty, spicy and healthy – this soup is something for the taste buds and the immune system Bernd Juergens, image association, Zoonar November 10, 2021 at 9:22 am With chili and ginger through the cold …
The first few weeks of the year will soon finally overtake Lent as the peak of the season of renunciation. A meal plan after the lavish holiday season should always be low-calorie and modest. For several years, January has had to be as alcohol-free as possible (“Dry” or “Sober January”), and more recently also without …
Recipe: The Most Sustainable Vegan Vegetable Soup Ever – Stylish Read More »
Ingredients: Peel and finely chop the onion, ginger and garlic. Wash and peel the carrot and cut diagonally into thin slices. Let the pods thaw and, if necessary, cut them in half lengthwise. Wash the meat, dry it and cut it crosswise into pieces about 0.5 cm thick. Wash the chickpeas in a colander and …
Recipe “Chicken curry with beans” | NDR.de – Guide Read More »
Ingredients: Peel the carrot and radish. Cut the vegetables into thin long strips with a julienne cutter. Peel the outer skin of the scallions, discard the tops and roots. Cut the spring onion into small rings, separate the green and white rings. Cut the chili pepper, remove the seeds and cut into thin strips. Drain …
Recipe “Korean Udon Noodle Soup with Kimchi and Edamame” | NDR.de – Guide Read More »
Ingredients for chicken: Clean the chicken (if possible from a breed suitable for the species) and cut it in half. Using a sharp, pointed knife, separate the breast and carcass meat, including the skin, from the bones. Cut the legs and remove the bone. Separate the wings or leave them on the meat. Alternatively, flatten …
Grilled chicken with Caesar salad recipe NDR.de – Guide Read More »
