Recipe “Breast of guinea fowl in white wine sauce with oysters” | NDR.de – Guide
by Rainer Sass 30 min. – + Persons) Ingredients for the sauce: 250 Jr White wine 1 shallot 1 star anise 1 Bay leaf 3 stem Parsely 3 email cream 200 MR Creme fraiche cheese 250 Jr chicken or vegetable soup 2 email butter Salt pepper sugar Pour white wine (preferably Sylvanas or Pinot Gris) …
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