Traditional chicken noodle soup is simply delicious – and very easy to make with this recipe. Photos: imago/shotshop, imago/Panthermedia Although the meteorologists announce a golden October, there will be them this month as well, the first cold autumn evening! How to put yourself in a really pleasant mood? With delicious, warm chicken soup, of course! …
How to easily cook chicken noodle soup – IT’S SO DELICIOUS! Read More »
Great recipe! Brussels sprouts stew is quick to prepare – and it’s a simple, delicious fall dish. Photos: imago/Panthermedia, imago/agefotostock Brussels sprouts are the absolute trend of autumn vegetables – although the little tubers are not popular with children, they are much tastier for adults. And in the end it always comes down to preparation. …
Recipe for brussels sprout stew! This is how they turn the tubers into a delicious soup Read More »
by Tariq Rose – + Persons) Ingredients: 1 l Vegetable Soup 1 Cup mashed tomatoes 2 carrots 2 parsnip 2 parsley roots 2 tubers fennel 2 bars celery 1 Red onion 2 toes garlic 1 piece Ginger 1 a teaspoon paprika powder 2.5 email mild apple cider vinegar 1 a teaspoon Zatar alternatively: Harissa or …
Recipe “Minestrone with Eastern spices” | NDR.de – Guide Read More »
Open detailed view Pale, beautiful and looking healthy: parsnips. (Photo: imago images/Westend61) Root vegetables naturally live underground for a long time. Parsnips and parsley roots are sown in the spring and grow into long tails all year round. It is harvested in late autumn and winter. Culinarily speaking, they also tend to lead rather dark …
The best dish for winter: parsnip and potato soup – style Read More »
Ingredients: Peel and finely chop the onion, ginger and garlic. Wash and peel the carrot and cut diagonally into thin slices. Let the pods thaw and, if necessary, cut them in half lengthwise. Wash the meat, dry it and cut it crosswise into pieces about 0.5 cm thick. Wash the chickpeas in a colander and …
Recipe “Chicken curry with beans” | NDR.de – Guide Read More »
Ingredients: Peel the carrot and radish. Cut the vegetables into thin long strips with a julienne cutter. Peel the outer skin of the scallions, discard the tops and roots. Cut the spring onion into small rings, separate the green and white rings. Cut the chili pepper, remove the seeds and cut into thin strips. Drain …
Recipe “Korean Udon Noodle Soup with Kimchi and Edamame” | NDR.de – Guide Read More »
You can make a delicious lentil stew yourself quickly and easily. IMAGO / Shot Shop Homemade stew is simply great. With love and lots of good ingredients, you can conjure up a delicious, hearty dish on the table. It is not difficult to prepare, and the leftovers last a long time. Again, lentil stew is …
Ingredients for chicken: Clean the chicken (if possible from a breed suitable for the species) and cut it in half. Using a sharp, pointed knife, separate the breast and carcass meat, including the skin, from the bones. Cut the legs and remove the bone. Separate the wings or leave them on the meat. Alternatively, flatten …
Grilled chicken with Caesar salad recipe NDR.de – Guide Read More »
Hearty carrot stew like grandma used to make – a dish that brings back childhood memories. Photos: Imago/Agefotostock, Imago/Shotshop What food do you need to feel safe? Many would answer: good, hearty soup – just like grandma used to make! Because everyone knows: grandma makes the best stews. So it’s no wonder that soups are …
Ingredients for chicken: Clean the chicken (if possible from breeding suitable for the species) and divide it into pieces. To do this, separate the drumsticks and wings from the body. Cut the legs in half at the joint. Cut the body in half lengthwise. Divide the breast area with the bones again into 3-4 parts. …
Recipe “Lemon chicken with mushrooms and carrots” | NDR.de – Guide Read More »
