Recipe “Salmon with peach and bacon, apple and corn mashed potatoes” | NDR.de – Guide

Ingredients for mashed potatoes:

• 
  500
  
  

  MR
  
  
  

  flour potatoes
  

• 
  1
  
  
  
  
  
  

  onion
  

• 
  2
  
  

  slices
  
  
  

  bacon
  

• 
  2
  
  
  
  
  
  

  corn cob
  

• 
  1
  
  
  
  
  
  

  Apple
  

• 
  100
  
  

  Jr
  
  
  

  milk
  

• 
  200
  
  

  MR
  
  
  

  Gruyere
  

• 
  
  
  
  
  

  or mountain cheese
  

• 
  
  
  
  
  

  Salt
  

Place the potatoes in cold, salted water and cook for 20 minutes.

Cut the bacon into cubes and lightly saute in a pan. Peel and dice the onion. After the bacon is browned, add the onion to the pan. Peel the apple, remove the core and cut into cubes. Cut the kernels from the corn cobs. Add corn and diced apples to the pan. Lightly fry everything.

Drain the potatoes and add the hot milk when it has boiled. Mash everything and add grated cheese. Stomp again. At the end, mix in the bacon, corn, onion and apple mixture and season as desired.

Ingredients for salmon:

• 
  400
  
  

  MR
  
  
  

  Organic salmon fillet
  

• 
  1
  
  
  
  
  
  

  peach
  

• 
  4
  
  

  email
  
  
  

  vegetable oil
  

Peel the peaches and cut them into slices or pieces. Sauté in vegetable oil in a large pan over medium heat. Dry the skin off the salmon and add to the pan. Fry and turn. Reduce the heat and let it cook. If the pieces are thick, turn them again and finish cooking on low heat.

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• Schupfnudeln with cima di rapa, tomato sauce and mackerel
• Coho salmon with risoni risotto and quince chutney
• Thick chicken soup with noodles and beans
• Perch with lentils, tomatoes and Buddha’s hand
• Pork cutlet with romanesco and plum balsamic sauce
• Summer salad with pina colada dressing and vanilla ice cream
• Chicken skewers with bean and apricot sauce
• Matjes salad with chard and melon dressing
• Rice noodles with Iberico steak and peas