Potato soup Thermomix® | BRIGITTE.de

preparation

1. For the soup
   

2. Peel the potatoes and cut them into pieces. Rinse the parsley under running water, shake and place in a mixing bowl. parsley 6 seconds | Chop step 7 and decant.

3. Peel and halve the onion and garlic cloves and place in a mixing bowl. Then 5 seconds | Chop on speed 5 and scrape with a spatula.

4. Add 10 grams of oil and 3 minutes | 100 °C | Steam level 1. Add potatoes, meat stock, cream, 1 teaspoon of salt and 3 pinches of pepper and cook for 10 minutes | 100 °C | Cooking phase 1. Then 15 minutes | 90 °C | Continue cooking in step 1.

5. For croutons
   

6. During this time, remove the crust with bread slices and cut into 1 cm cubes and put 1 tablespoon of oil in a non-stick pan. Add the bread cubes and toast on medium heat until golden brown.

7. Soup 15 seconds | Mix in stages 5-8 until the desired consistency. Then season with salt, pepper and marjoram, sprinkle with croutons and parsley and serve.