Potato soup Thermomix® | BRIGITTE.de




  1. For the soup

  2. Peel the potatoes and cut them into pieces. Rinse the parsley under running water, shake and place in a mixing bowl. parsley 6 seconds | Chop step 7 and decant.

  3. Peel and halve the onion and garlic cloves and place in a mixing bowl. Then 5 seconds | Chop on speed 5 and scrape with a spatula.

  4. Add 10 grams of oil and 3 minutes | 100 °C | Steam level 1. Add potatoes, meat stock, cream, 1 teaspoon of salt and 3 pinches of pepper and cook for 10 minutes | 100 °C | Cooking phase 1. Then 15 minutes | 90 °C | Continue cooking in step 1.

  5. For croutons

  6. During this time, remove the crust with bread slices and cut into 1 cm cubes and put 1 tablespoon of oil in a non-stick pan. Add the bread cubes and toast on medium heat until golden brown.

  7. Soup 15 seconds | Mix in stages 5-8 until the desired consistency. Then season with salt, pepper and marjoram, sprinkle with croutons and parsley and serve.

If you want vegetarian, simply use vegetable broth instead of meat broth.

Leave a Comment

Your email address will not be published. Required fields are marked *