Greek casserole of ground noodles with feta – this recipe tastes like a vacation!

This ground noodle combo tastes like a vacation.
This ground noodle combo tastes like a vacation. IMAGO/Shotshop

There are dishes that put you in a festive mood just by smelling them. This Greek casserole of minced noodles with feta is certainly one of them. Mediterranean spices and herbs will quickly take you to the enchanting Mediterranean Sea.

The best thing about it: the pot is super quick and easy to make. Treat yourself to a small foretaste of vacation. Her family will love her for it. Here is the recipe!

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Hack noodles with feta – recipe

What do you need:

1 onion, 2 cloves of garlic, 2 to 3 tablespoons of olive oil, 500 grams of mixed minced meat, 1 tablespoon of tomato paste, salt, pepper, cinnamon, cayenne pepper, sweet pepper, 1 tablespoon of dry thyme, 1 can (425 ml ) chopped tomatoes, 3 tablespoons of powdered vegetable stock, 100 milliliters of milk, 2 tablespoons of crème fraîche, 250 grams of Greek noodles (Kritharaki, you can get it in Turkish stores or some supermarkets; if necessary, you can of course also use “normal” noodles), 2 sprigs of thyme, 250 grams of feta

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Greek salad goes perfectly with the pot.
Greek salad goes perfectly with the pot. IMAGO/Panthermedia

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This is how it is done:

First, let the oven heat up to 175 degrees (top and bottom heat) or 150 degrees (convection).

Then peel the onion and garlic and cut both into small cubes.

Heat the oil in a frying pan, crumble the minced meat and let it fry, turning it regularly. Cut the meat well. Then add onion, garlic and thyme and fry briefly. Then add the tomato paste and saute it briefly. Now season everything with salt, pepper, cinnamon, cayenne and paprika.

Dissolve the vegetable stock powder in 700 milliliters of hot water. Then deglaze the minced meat with tomatoes in the broth. Let everything slowly boil. Then add milk and crème fraîche and mix well.

Add raw noodles and mix well. Then pour everything into an ovenproof dish and crumble the cheese over it.

Now put the pan in the heated oven and let it bake for about 30 minutes.

In the meantime, wash the thyme and shake it dry. Roughly tear off the leaves from the stems.

When you take the pot out of the oven, drizzle it with a teaspoon of olive oil and sprinkle with thyme.

Now you can serve. Enjoy your meal!

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