Great recipe like grandma used to make! This is how the simplest lentil soup in the world works – and with sausages it tastes like in the GDR…

Lentil soup with sausages is a true classic of local cuisine.
Lentil soup with sausages is a true classic of local cuisine. imago/Shotshop

Which soup classics from the past do you still serve today? Maybe her classic soljanka – or cheese and leek soup with minced meat? There are stews that simply do not go out of fashion, while even amateur cooks use canned food for others.

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Recipe for lentil soup with sausages: You need these ingredients for it

The best example is lentil stew: with sausages, this dish is simply delicious, it brings back childhood memories… but why not cook it yourself? Here is a super simple recipe for lentil soup like grandma used to make!

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And it’s super easy – the only thing doing the work here is cleaning the greens for the soup. Otherwise, there really isn’t much to do – and the soup cooks itself while you can take care of other things. Adding mustard makes the soup really crunchy and spicy – that’s why you should never use it sparingly. Here is a delicious recipe for the world’s easiest lentil soup.

You need (for 2 people): 250 grams of lentils, 1 bunch of greens, 1 liter of vegetable stock, 1 onion, 6 sausages, 3 teaspoons of mustard, fresh chives, salt and pepper

Genius lentil soup with sausages: guaranteed to be very tasty

Here’s how it works: Put the lentils in a pot of vegetable stock and bring to a boil. When the soup boils, everything should be cooked slowly for about 20 minutes. Meanwhile, peel the onion and cut it into small cubes. Clean the greens for the soup (preferably carrots, celery, leeks), cut the carrots and celery into small cubes, and the leek into half rings.

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Genius recipe: This lentil soup with sausages is prepared super quickly.
Genius recipe: This lentil soup with sausages is prepared super quickly. imago/Shotshop

After 20 minutes of cooking, add onions and diced vegetables to the lentils. Now they have to cook for another 20 minutes. Important: Be sure to put the lid on, otherwise all the water will evaporate. If there is still too little liquid left, you can add some.

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cooking time expired? Then season as desired – salt, pepper, paprika powder and mustard if necessary. Mix well. At the end, sliced ​​sausages and chives cut into rings are added to the soup. Then let everything soak in, serve, done. A delicious slice of bread goes well with it. Enjoy your meal!

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