childhood memories Grandma’s recipe: cream bean soup with cream
Photo: Shutterstock / Elena Hramova
Bean soup with cream is always a special taste experience.
Simple, yet spectacular: Delicious and hearty bean soup with cream and fine croutons brings back the best childhood memories.
Ingredients for 4 servings:
500 g green beans, fresh or frozen
2 onions
3 tablespoons of olive oil
1 1/2 l of vegetable soup
2 potatoes
1/2 bunch of parsley
100 ml of cream
1 teaspoon of vegetable salt
1 pinch of black pepper, freshly ground
lemon juice
4 tablespoons of sour cream
croutons
And this is how it is done:
Pick and wash the beans. Cut the ends with a kitchen knife. Break or cut the pods into small pieces. Peel and finely chop the onion.
Saute the onion in oil in a large pot. Add the green beans and mix briefly. Then pour in the vegetable broth.
While the beans are cooking, peel the potatoes, cut them into small pieces and add them to the soup. Wash the parsley, cut it finely and also add it to the soup. Cover and let it cook for about 15 minutes.
Then pour in the cream and season with salt, pepper and a little lemon juice. Remove the pot from the stove, blend the soup with a hand mixer or in a blender and gradually stir in the crème fraîche. Serve with croutons and enjoy warm.
There are a handful of dishes that bring back memories of childhood. Creamy bean soup with cream is definitely one of them. Grandma chopped the beans, shed a tear while cutting the onion, and soon the bright green soup was on the table. It was and is incredibly delicious.
Soup is one of the most versatile, cheapest and most popular dishes. In addition, they supply us with important nutrients that help us in the cold season. Soups are quick and easy to prepare, as demonstrated not only by our bean soup with cream, but also by the Turkish lentil soup Mercimek Çorbasi. Only the best ingredients go into them, as well as the minced meat savoy that warms us so wonderfully from the inside. It pays to cook a larger quantity, so you have a delicious meal for the next day. Polish potato soup Kartoflank, with hot bacon, is also deliciously hearty and down-to-earth. We are sure that you will enjoy these recipes very much.
And in the gallery you’ll find plenty of low-carb recipes for delicious soups that you can quickly and easily prepare in your own kitchen.
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Discover the incredible variety of healthy cuisine with soups! Whether it’s soothing and mild, stimulating and slightly spicy or creamy and sweet: New taste experiences are always created from the best ingredients. And with our smart expert advice, which we present in the video, soup dishes will certainly be successful.
You can find even more facts, suggestions, tips and recipes on the thematic page about simple and spectacular soups! So, now we wish you a lot of fun in preparing cream of bean soup with cream.
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